Korean Cuisine
ABOUT THE EXPERIENCE
Korean food, represented by Kimchi and “Jang” (Korean sauce), which are fermented over long periods of time, are typical slow foods. Slow foods trend focus on health and nature, an excellent overall choice for an eating lifestyle that helps prevent diseases and obesity. Korean cuisine is also characterised as a low calorie food which is mainly cooked by boiling or steaming to improve the flavour of seasonal ingredients.
Interested to learn about the refined Korean cuisine and how to make it at home, including traditional dishes, vegetarian, temple and vegan food? Then don’t miss this opportunity!
We are honoured to have our Master chef who is often called upon for major events such as Korean food demonstrations to Ambassadors around the world, World Food Festivals etc, to host our virtual events on a regular basis. He will introduce you step by step, to the concept, ingredients and show you how to cook healthy, authentic and delicious Korean food.
ABOUT THE PROGRAMMES
Online Cooking Demonstration and Cooking with the Master Chef
60minutes, 5:30pm - 6:30pm Wednesdays, the 4th week of every month
Beginner: £35 per device per session (age 18+).
Intermediate plan: £100 per device for 3 sessions.
No ingredients included but they can be found from local food stores. We also recommend our sauce pack. They will be a great complement to your cookery experience, and it is delivered to your door step.
*Free for members. More about Membership
Upcoming themes
A series of classes for Korean, Japanese, Vegan and Temple food.
Korean cuisine in Year 2021, subject includes Bibimbap & Korean Barbecue, Kimchi & Jang (sauce), vegetarian & temple food etc.
A virtual pack includes the recipes, shopping list, equipment and instructions, emailed 10days before the class.
A zoom link will be sent 2 days before the class.
We are here to answer any of your questions.
ABOUT THE CHEF
After achieving National Certificate for both Korean and Japanese Cuisine in the beginning of 1990s in Kangneung, Korea, Chef Yim was the private chef for the general when taking his Korean Army Service before came to London.
He completed Le Grand Diploma of French Cuisine and patisserie from Le Cordon Bleu London, Hospitality Management from Thames Valley University, before returning to Seoul to take up the role of Advanced Trainer for Korean food in Institute of Korean Traditional Foods.
In the last 10 years, he was frequently invited as a guest lecture to official establishments by Embassies, prestigious Korean Cultural TV shows, to countries such as Finland, Slovakia, Bulgaria, Belgium, USA, France, Japan, Korea and UK. Chef Yim currently lives in London.
He is able to cater any request and give demonstrations for Korean Cuisine from basic to upper class.
His specialities also include Korean Rice Wine and Spirits, Hangwa (traditional Korean patisserie) and making Kimchi.
ORIENTAL COOKING SAUCE KIT
Your kitchen hero
Many of them are well-known brand and others are especially recommended by our Master chef, our special selected sauce kit not only include top quality soy sauce, but also a lot more! We guarantee you will create authentic and delicious oriental dishes with them!
Especially selected and delivered to your doorstep, they will complement your cooking experience and help you easily creating your own Oriental dishes at home.
£49 per parcel for Korean food cooking (special ingredience only).
£89 per parcel for Korean, Japanese, Chinese & Thai cooking, with rice or noodles.
Photo image for illustration and representation only. We will hand pick the best suitable one for your special cooking need so please do contact us and let us know the dish you wish to create. Delivery charge to UK Mainland is included. If to other areas please contact us for details. Earning points by becoming a members. Find out Membership
STRUCTURE OF THE LESSON
・Waiting room open 2mins before
・Introduction of the cuisine, ingredients and the dish, followed by demonstration
・Cook along and have fun!